Sunday, October 10, 2010
PB & Boysenberry Bars
This past weekend I put two more dessert recipes to the test and I (along with my 'taste-testers') loved 'em both! The first is a twist on the ol' PB&J sandwich with a peanut butter and boysenberry preserves treat. It's sooooo tasty!
Makes about 3 dozen
* 1 cup unsalted butter, room temperature
* 3 cups flour
* 1 1/2 cups sugar
* 2 large eggs
* 2 1/2 cups smooth peanut butter
* 1 1/2 teaspoons salt
* 1 teaspoon baking powder
* 1 teaspoon pure vanilla extract
* 1 1/2 cups boysenberry preserves
* 2/3 cup roughly chopped nuts, if desired
1. Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter/spray, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
2. Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly using your fingers. Using spatula, spread boysenberry preserves on top of peanut-butter mixture.
3. Dollop remaining third of peanut-butter mixture on top of boysenberry and again, use your fingers to spread out mixture evenly. Sprinkle with nuts if desired.
4. Bake until golden, about 45 minutes. Cool fully before cutting into bars.
Note: original recipe (though very slightly modified here) from Marthastewart.com