He has me slice them into about 1/4 to 1/2 slices and them sprinkle them with steak seasoning and let refrigerate overnight. Then, just cook them in a skillet or on a George Foreman Grill (flipping several times) until cooked through but still juicy.
It's too easy but he just loves it!
I received Kroger pork loin for free via a coupon from BzzAgent and the opinions expressed in this post are my own.
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