6-Layer Bars - Easy and Excellent

Last week's baking included my hand at these 6-layer bars (originally 7-layer but I decided against the nuts). They were simple...and simply excellent! However, I will try to play around with the recipe, as the base of these bars was far too thin...maybe I'll include some oats in the next go 'round.


Ingredients:
1/4 cup butter
1 1/2 cup graham cracker crumbs
1 can sweetened condensed milk
6 ounces chocolate chips
6 ounces butterscotch chips
6 ounces coconut flakes

Directions:
Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of sweetened condensed milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and coconut over mixture. Bake at 350F degrees until coconut browns, (approximately 15 minutes). Let cool.

Note: original recipe (though very slightly modified here) from CDKitchen.com